dutch banket recipe
Maybe I can create a whole NEW treat. Many of the recipes I see online add sugar to the almond paste. My family back in Michigan looks forward to my bringing it at Christmas. Baking & Spices. This site uses Akismet to reduce spam. Roll out into rectangle about 12” long. …”and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter)”. All over a great recipe though! I plan to stick strictly to the recipe! Banketstaaf is traditionally made around Saint Nicholas Day and Christmas. One of the best things about this recipe is that you can make up several rolls, freeze, and bake out as needed. I am Dutch and have been making banket since I can remember with my mom. Place almond paste roll onto the puff pastry at the side. Refrigerated. In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. I have a recipe for Banket for years. If almond paste is hard to find you can check my almond paste recipe and make it yourself. Very yummy recipe! 2. Mix a little over half of the egg with the almond paste. Place filling along the center of each long strip of dough. Enjoy! Lightly whisk your egg and add a little over half to the almond paste. (I like stones for this and many other reasons.) I love making banket and look forward to when I can make it. Most recipes add sugar to the almond paste. Oven will do the rest of the work. If you sprinkle the sugar on (or roll it in sugar) before putting it on the cookie sheet you won't get burned sugar spillage while baking either. Roll the pastry around the almond paste roll and tuck in the sides. Add comma separated list of ingredients to exclude from recipe. If you love almond, this is for you! Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. 2 cups All-purpose flour. No more experimentation. Nutrient information is not available for all ingredients. Dutch Banket Pastry is puff pastry with almond filling. 13. or two long puff pastry sheets of 8 inch x 4 inch 20 cm x 10 cm. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt. I shaped the paste with my hand to fit in my measuring cup. I don't understand what went wrong. Enjoy! It is amazing! Place the almond paste rolls onto the puff pastry sheets. 10. I love this pastry and am going to be making a huge batch of it soon! Oh, and I totally agree with the person who recommended putting the dough and filling into the fridge overnight! 6. I don't know how you'd roll it out if you didn't. Your daily values may be higher or lower depending on your calorie needs. A very flaky crust, like phyllo dough, and an almond paste center. Simply cut the large square you roll out into quarters. Dutch Banket (Almond Pastry) Years ago when my stepdad was a resident in Grand Rapids, Michigan he discovered Dutch banket (pronounced bahn-KET) at a local bakery.The combination of almond paste and pastry dough was seemingly unforgettable, and a few months ago he tracked down the recipe and baked some up. I tried adding a smidgen of milk and that helped a little. My husband (German not Hollander like me) calls it log roll. In Dutch, ‘Banket’ means ‘Pastry’ in general. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. They’re decadent little pieces so a small piece goes a long way. Shape it into a roll of a little under 8 inches / 20 cm long. Make 8 balls refrigerate over night. No matter how well I seal the dough, some of the paste leaks out. I lost my grandma’s recipe and found yours on a Google search. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. Also with the dough it tasted powdery on the finished Banket. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. First, put your almond paste into a bowl. Percent Daily Values are based on a 2,000 calorie diet. They're best whe… I cut slits along the entire top of the pastry about 1/2" apart. I have unbaked banket crust in my fridge and a tub of this not-by-the-book-almond-paste. Add comma separated list of ingredients to include in recipe. You serve the banketstaaf in small pieces of approximately 1 inch / 3 cm. 2 Eggs. Stir in water until dough holds together. I realized I didn’t have a Dutch banketstaaf recipe on my blog yet, it’s such an easy treat to make it’s about time I put a banketstaaf recipe on my blog. If you are using a pastry bag or plastic bag for the filling cut about 1" off of the tip. ½ teaspoon baking powder. (A full list of ingredients including measurements can be found in the recipe card below.). Roll up, and pinch the ends to seal. Lightly whisk an egg. APRON! 8. A proper Almond paste already contains 50% sugar and 50% almonds. A Christmas treat. Everyone loved the taste but thought that maybe there was a little too much butter. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. Add flour and salt. 12. Condiments. Allrecipes is part of the Meredith Food Group. I have also heard people use powered sugar in the filling instead of regular sugar. This is the only recipe I use or even know of and everyone just loves it. Jan 21, 2012 - My husband comes from Dutch heritage and this is a very traditional pastry served at Christmas. Your email address will not be published. There are not the many banket recipes out there, so it took a bit of searching, but I finally came up with a recipe from The Lilypad Cottage that looked like it could be the one. The main ingredients are almond meal and (fine) crystal sugar. Lightly press the edges down with the back of a fork. The finished Banket doesn't look anything like what I remember. Jos van Liempd Banket Adapted from The Lily Pad Cottage Ingredients Dough. Please note that the cup measurements in this recipe are approximate. I followed the ingredient list exactly except I used an entire egg for brushing the crust instead of just an egg white. Info. This is such a great recipe. Banket is a great Christmas gift! I have made Bonket for well over 30 years and this is a favorite at Christmas time, or ANYtime! I know store bought seems to keep for quite awhile in my bread box? I have added cups for those that prefer using cups. After years of making Banket for Christmas and not getting the flaky crust I desired I tried this one and voila it was great. How do I prevent it from splitting open! Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes or until the spinach is tender. Brush the banketstaaf with the rest of the egg and bake in the oven till golden. ENJOY! Banket has been a Christmas staple in my 100% Dutch household for decades. You can serve the dutch banket pastry cold or warm. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. Place on a baking tray with the seam on the bottom and brush with the remaining egg. Okay this is the first time I made anything like this. Divide the almond paste into two and shape both pieces into a little under 8 inch rolls. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. Very simple. I finally got the recipe from her about 3 years ago I make it every Christmas and it's gone in a flash. The filling overflowed while baking came out from everywhere! Banketstaaf is a traditional Dutch pastry, puff pastry with almond paste filling. I make this every Christmas, but I make my own pastry dough ( my mother-in-law recipe). Hope this is helpful. Tradition in our church involves an assembly line of people making large batches. I use 1#butter, 4 cups sifted flour and 1 cup ice water(or less). Place filling along the center of each long strip … you can make the marzipin ahead as well teaching younger generation the baking now. I seal the edges of the dough with a bit of watter, and brush the seam and ends with egg white to help seal. I’ve got small squares, which fitted together makes a puff pastry sheet of 8 inch x 4 inch (20 cm x 10 cm). Banket (Dutch Pastry with almond filling) family recipe I have been wanting a chance to make it with my mother and document it for the blog, but she lives in Michigan and with me in Florida for the last 21 years it just never happened. The 1st 2 steps takes only about 15-20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Do the same with the other two pieces. , The idea is a letter for a name. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Brush with egg white, and sprinkle with the remaining sugar. However, I don’t know why an ‘M’ is made. Make this dutch banket recipe by using a pastry blender or two forks to cut butter into flour. For someone who doesn't know how to make bankets or never had them b4 wouldn't easily understand what to do. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. The store bought ones contain preservatives so they’ll keep longer than a homemade Banketstaaf. Do not overmix. check my almond paste recipe and make it yourself, puff pastry squares ( 4 inch x 4 inch / 10 cm x 10 cm), https://cakieshq.com/recipe/homemade-almond-paste/. I haven’t tried that before, but you could try it. To make crust, combine salt, flour and baking powder. Then I brushed the egg on top. . Using your fingers apply water to the other long edge. Learn how your comment data is processed. Grease cookie sheets. 7. I use plain almond paste not marzipan with additional ingredients). I would put it in the oven again before serving to get some of the crispness back. Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. ¼ cup sugar. Dutch Christmas Log is the easy and delicious holiday treat made in no time. I place my dough and filling in the fridge overnight it makes it easier to roll out the dough and also wait until the filling is room temperature before spreading it on the dough. Make a well in the center, add cold water. You should end up with two puff pastry sheets of 8 inch x 4 inch / 10 cm x 20 cm. been making it from scratch every year since 1960s good for holidays and its a dutch tradition, i buy the almond paste bulk from a dutch store on line. 425 perhaps? Dutch Banket Pastry is puff pastry with almond filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 202 calories; protein 3.1g; carbohydrates 21g; fat 12.1g; cholesterol 35.8mg; sodium 64.1mg. My mom made this every year at Christmas and I have kept up the tradition. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. That didn't make any sense to me and in fact caused the filling to ooze out during the baking. It wasn't flakey either. So don’t mess with the banket recipe. Now, I need your help. They’re always made in the shape of a log and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter). This crust is flaky and tender and I use it for pies as well. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel = almond and spijs = an archaic word for ‘food’. this link is to an external site that may or may not meet accessibility guidelines. Is sugar necessary or advisable? However I felt that this recipe was really not well explained at all. M would be for Mina. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar. Hi, just wondering if they can be made ahead of time and frozen? Around Christmas you usually see them in an O shape resembling a Christmas wreath with some edible decoration on it. I was told to do that so air has a place to escape from. It was only this year I thought I'd make this this traditional Dutch pastry. Dampen the edges of the pastry with a little bit of water. Sounds like you make it the way I do. Bake for 15 to 20 minutes, or until golden. 4 cups flour. 15. 1 pound cold butter, cut into small pieces 1 teaspoon salt. Recipe by Allrecipes. do you mean in the shape of an S or an N ?? It was so hard to work with that I ended up making only abt 4 squares into fingers and rolled the rest into a circle placed on cookie sheep lined with parchmint filled with the rest of filling and topped with the rest of the dough as if I were making a pie(without the plate). Make sure you put them at the edge of the long side of the pastry, leave a little room at the sides. Cut in the butter until the mixture is pebbly, like pie crust. This is best fresh out of the oven though. ( I actually weighed the almond paste so I don't ever have to measure it in a measuring cup again. I wish someone could explain to me about what went wrong all through the recipe. Place strips 2 inches apart on cookie sheet. Gluten Free Almond Banket: A Dutch Dessert. (Cut edge will also be about 1" wide.) Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! Once the dough was rolled out I sprinkled a bit of flour onto the dough's surface before placing 1/4 of the almond mixture onto the dough. Transfer the tube to the baking sheet. Do we cut them into servings after baking? You can keep your dough covered with plastic wrap before baking. All you need is almond paste, egg and puff pastry. Makes it stick better. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … Also keep the dough you aren't working with in the fridge until you are ready to use it. My dough would not hold together to roll out. Combine … Turn the short ends of the pastry in. This Grandma\'s BANKET - DUTCH ALMOND ROLLS recipe is so delicious and full of flavor. A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). Don't be afraid to use too much flour. Divide dough in 4 parts, and roll into 15 inch strips. (The almond paste rolls will need to fit onto the puff pastry with a little room left on the sides to seal the pastry.). Finally, you can brush the banket with milk instead of egg white. No, I actually do mean ‘M’. I could eat the filling out of the bowl. Unless you don’t like almonds I can’t see how you won’t be loving this pastry. Tomorrow, I will be a reformed banket rebel. Also there is no way of knowing how long to chill the dough. Bring it together and place on floured surface. Using a sleeved rolling pin slightly flatten the "snake" long-ways until about 20" long. Refrigerate to chill thoroughly. On a floured pastry cloth with floured hands roll one part out snake-like about 1" in diameter. Roll the filling towards the edge of the dough and then roll it up like a snake. 1 1/2 cups Almond paste. Banketstaaf, or sometimes just called banket, is traditionally sold in the shape of a log or rod. 3. They browned evenly and slid right off the stone evenly browned top and bottom. I always make my own dough for this recipe too, and it splits. Can also be spelled 'bonket' or 'banket.' I'm super disappointed. Then I sprinkled more flour on top of the almond mixture and my hands so I could roll it into a long snake. Make the filling: In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. I rolled the dough into 15" x about 6" strips on the counter using a lot of flour on the dough counter and my hands. I’ll have to look into the history of that. Required fields are marked *. I have been making these almond pastries for about 50 years. Loosely lap the wet edge over the other edge. If I don't have fresh almond paste I have used solo almond filling mixed with a tube of solo almond paste with success. Why not make this Dutch banketstaaf recipe for Christmas? I always make my own (https://cakieshq.com/recipe/homemade-almond-paste/) or buy a Dutch almond paste in the Netherlands. Anyway I cut into pieces as neatly as I could and served to the family. 11. I pushed small parts down into the cup to make sure there were no air pockets. I dipped my fingers into water to seal the dough to itself especially important on the ends. I put three to four small diagonal slits on the top of each log. Friends and relations often ask me for more specific directions so I wrote these out and thought I would share it here. It says to cut the dough in four but does that mean you end up with only four servings? It was sooo messy but sooooooo deliciously addictive hehe. I rolled it kinda thin cut into squares filled the centre of each square with filling and rolled up making sure to pinch the edges well. If it were only for the taste I'd give it five stars. This recipe makes two 9 inch staven , or logs, that can be eaten cold or warm. I spent a delightful time last week with my lovely neighbor, Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Divide dough in 4 parts, and roll into 15 inch strips. Place two squares on your work surface and stick them together at the sides. Cut cold butter into 1/2-inch-thick … I am in a dilema rating this recipe. Information is not currently available for this nutrient. Bake in the oven for roughly 20 - 25 minutes, till golden. I tried many new foods in 2018, including this Gluten Free Almond Banket. Are you recommending no added sugar or was that an accidental omission? The pastry crust came out nice and flaky. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). Scrape excess flour off the roll with a paper towel before placing onto the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Could you share your pastry recipe please? The long edges can be a little thinner than the middle part. Thanks for the help. 9 ingredients. Mix together well till all of the egg is incorporated into the almond paste. Amount is based on available nutrient data. So although this treat was usually eaten between Late October and December 5th, it is now available through Christmas as well.