loire wine red

loire wine red

[12], Historically the wineries of the Loire Valley have been small, family owned operations that do a lot of estate bottling. It also produces an excellent red Anjou made from Cab Franc. Spread out across the Loire Valley are 87 appell… 2006 Domaine André Dezat Sancerre Rouge 12.5%vol, France (£13.95; Berry Bros & Rudd). While most Pinots are planted in the eastern stretch of Loire, some can be found in the Lower Loire, too (I KNOW!!!). [4] Following the devastation in 1709 of winter frost to many of the vineyards in the Loire-Atlantique, King Louis XIV ordered that the frost resistant Melon de Bourgogne grape be given preferential treatment in the replanting of the area. The Wine Cellar Company. WHITE / ReD / rosé WINES. Alsace Amarone Argentina Australia Barbera Batasiolo Bordeaux Burgundy Cabernet Sauvignon Chardonnay Chile d'Arenberg E Guigal Faiveley France Germany Italy Joseph Drouhin Lafite Loire Louis Jadot Malbec Marchesi Di Barolo Masi Merlot Montes Alpha Moscato Nebbiolo New Zealand Others Penfold Pinot Gris Pinot Noir Pio Cesare Prosecco Rhone Riesling Sangiovese Sauvignon Blanc Shiraz … But recent genetics studies are pointing to the Spanish Basque Country for its place of origin... surprise! However the best made examples in top vintages can often live much longer. Some of the higher quality wines are often labeled with the AOC designation Anjou-Villages. [4] Due to its location and marginal climate, the overall quality of a vintage has a dramatic effect on the quality of the region's wines—more so than with other French wine regions. In his work the History of the Franks, Bishop Gregory of Tours wrote of the frequent plundering by the Bretons of the area's wine stocks. While there are still isolated batches of Pinot noir in the region, Sauvignon blanc is now the most heavily planted. 13.0%. [9], The area around Saumur is the third largest sparkling wine appellation in France after the Champagne region and the Crémant d'Alsace AOC with more than 12 million bottles of Saumur Mousseux produced each year. Made from the best Cabernet Franc grapes, SAUMUR-CHAMPIGNY is a pure, direct, exuberant red wine from an appellation where the growers are go-ahead and united in their commitment to quality. Throughout the years it was known in the region under a variety of synonyms including Pineau de la Loire and Franc-blanc. In the Loire Valley, it is the principal variety rosés of Touraine Noble-Joué and the reds/rosés of Orléans. The wines can vary in sweetness from bone dry (often appearing as sec on the wine label) to very sweet moelleux wines that are often infected by noble rot. On this note, I remember tasting some Meunier rosés from the Okanagan Valley (Canada). Many of the better made examples come out of this period with their full palate of flavors and can continue to age well into 20 years. In recent times, pruning and canopy management have started to limit yields more effectively. [2], The white wines of the Coteaux du Layon, Montlouis-sur-Loire, Savennières, and Vouvray are based on Chenin blanc and are known for their high acidity when young and ability to develop and age well. All these varied Loire Valley wines offer their own charms. [8], The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou. @loirewinelady recommended a Negrette called Grenouilliere produced by Jeremie Mourat from the Vendée, and I have tasted Mourat’s “Collection Rouge 2018” which was a blend of Cab Franc, Pinot Noir, Négette, and Côt. For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay is also planted. [5] As we’ve already mentioned, … One of the best known producers in the region is Didier Dageneau who, until his death in 2008,[7] was an influential voice in the area advocating the reduction of yields and the use of organic viticulture. [5] The appellations are-, The wines of the Muscadet-Sèvre et Maine and Muscadet-Côtes de Grand Lieu appellation are often bottled sur lie straight from the tank that they are fermented in without any racking or filtering. Having been destroyed by phylloxera at the end of the 19th century, the vineyards were replanted with Sauvignon, a grape particularly well-suited to the region’s soil and climate. This variety is characterized by a layer of white hairs on the underside of leaves that look like a dusting of flour, hence the name Meunier, French for “miller”…. Impress your guests with your expert knowledge of the 'Garden of France' Overview: At 1,000km the Loire is the longest river valley in France, meandering through varied terrain that is reflected in the region’s broad range of wine styles and fantastic variety of cuisine. Situated on the Loire River, the Loire Valley wine region lies just southeast of the city of Orleans in north central France. The Spring to Loire wine tasting event was a blast. Located in the most diverse wine … The two towns of Sancerre and Pouilly-sur-Loire (where Pouilly-Fumé is made) sit on opposite sides of the Loire river with Sancerre being about 10 miles (16 km) to the northwest of Pouilly. My three biggest take aways were 1.) At a Parisian café a few months ago, I asked the waiter if he had a red Sancerre. MerYah! By the Middle Ages, the Loire was at the heart of France. [2] The Loire Valley has a long history of winemaking dating back to the 1st century. 1 in the varietal charts!Now back in Loire... good luck finding her, for she’s kind of a rare fella. For a long time, many people thought Cab Franc came from Bordeaux. In addition to finding vineyards along the Loire, several of the river's tributaries are also well planted-including the Allier, Cher, Indre, Loir, Sèvre Nantaise and Vienne Rivers. [5] The Chenin blanc grape has been planted in the region since at least 845 AD when it was planted at the Abbey of Glanfeuil. The Loire is France's longest river and vineyards run along its length. [3], Archaeological evidence suggest that the Romans planted the first vineyards in the Loire Valley during their settlement of Gaul in the 1st century AD. Like most of the vineyards of France, we can thank the Romans for getting things started. A life without Négret is a life not lived.In the Loire Valley, you may find this variety sprinkled in the red blends of the Fiefs Vendéens region just south of Le Pays Nantais. Some ideas for wine and food pairing with Central-Loire Valley wines. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Press; Val de Loire Millésime 2018; Val de Loire Millésime 2019 ... Media Find all documents of Loire Valley Wines Videos, graphics, photos, docs, you can check all documents … Meet the 10 red grape varieties in the Loire Valley: the popular Cab Franc, Gamay, and Pinot Noir; blending partners such as Cabernet Sauvignon, Merlot, and Pinot Meunier. [3], The Loire Valley is often divided into three sections. The Loire's most famous reds, Chinon, Bourgueil and St-Nicolas de Bourgueil, are made to the same recipe as Saumur-Champigny, indeed Chinon is virtually an eastern extension of it. Meet Grolleau Noir, a dark berry that is widely planted, rather productive, and commonly used in rosé and red blends in Loire. MerNah? There are two generic designations that can be used across the whole of the Loire Valley. At the time, Sancerre produced a famous red wine made mainly from Pinot Noir and exported via the Loire; this often featured in the royal chronicles of the time. Enter Code SPEND60 for 5% off orders over £60, or SPEND100 for 10% off orders over £100! The Upper Loire includes the Sauvignon blanc dominated areas of Sancerre and Pouilly-Fumé. Loire Valley - The Loire is a tremendous region offering the wine lover great diversity. [2], A characteristic of many Loire wines (both red and white) is the high acidity which highlights the fresh, crisp flavors of their youth only to go through a "dumb phase" between 2 and 5 years of age when the wines flavors are drastically toned down. The area around Saumur-Champigny produces red wine based on the Cabernet franc grape that is similar in profile to the wines produced in St-Nicolas-de-Bourgueil. First, Cabernet Sauvignon is the principal variety in Cabernet d’Anjou rosé. [3], The Loire river has a significant effect on the mesoclimate of the region, adding the necessary extra few degrees of temperature that allows grapes to grow when the areas to the north and south of the Loire Valley have shown to be unfavorable to viticulture. Despite its northerly position, the Loire Valley is a mosaic of different terroirs and climats. The mid 1990s saw an increase in the number of négociant and co-operative to where now about half of Sancerre and almost 80% of Muscadet is bottled by a négociant or co-op. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. ⁠The local name, Breton, was given to Franc when he came to the Loire via Brittany. Temperature control is also an important consideration with the cold autumn weather sometimes requiring that the must be heated in order to complete fermentation fully. But let’s not forget the Loire Valley’s fine, fruity red wines made from Pinot Noir and Gamay. Love it, or hate it, it is the … The Muscadet wines from the Pays de la Loire are made from the Melon de Bourgogne grape and are known for their citrus and mineral notes. But recent genetics studies are... 2. The Loire Valley itself follows the river through the Loire province to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. Although mostly associated with red, Bordeaux also produces white wine. However some winemakers have begun experimenting with both. The Middle Loire is dominated by more Chenin blanc and Cabernet franc wines found in the regions around Touraine, Saumur, Chinon and Vouvray. Red wines Arguably the best Loire reds are produced from Cabernet Franc grapes in the famous appellations of Bourgueil, Chinon, St. Nicolas de Bourgueil and Saumur-Champigny. This page was last edited on 29 December 2020, at 15:34. Chinon and Bourgueil. [2] In the 19th century, the wines of the Chinon area were compared favorably by critics to the wines of Château Margaux and even today is considered some of the best expression of the Cabernet franc grape. The 2015 version is … By the 5th century, the flourishing viticulture of the area was noted in a publication by the poet Sidonius Apollinaris. There is also some plantings of Cabernet Sauvignon, Chardonnay, Gamay, Malbec, Pineau d'aunis, and Pinot gris, Pinot noir. Temperature, rainfall and average sunshine time in Angers (Anjou): With over 185,000 acres (750 km2) planted under vine, the Loire Valley is about two-thirds the size of the Bordeaux wine region. In riper vintages, a Loire Cabernet franc will develop aromas of raspberries and lead pencil shavings. Popularity of Loire Valley wines with sommeliers and wine writers has been growing steadily for the last ten years because for all their variety, Loire Valley wines share important characteristics that make them perfect for contemporary taste. From elegant fizz to lean Pouilly-Fumé and crisp Anjou reds, there are a range of wines united by charm and elegance. All red wines from Sancerre, Reuilly, and Menetou-Salon are 100% Pinot Noir. … each highlighting Loire’s diversity and unique personas. Pouilly-Fumé only produces white wines while Sancerre produces red, white and rosé wines. Varietal examples are rare, but do exist. The Loire Valley is often divided into three sections. Chaptalization is permitted here and can help wine makers compensate for the under ripeness of the grapes in some years. There is Gamay beyond Beaujolais, where the grape is the most known for. When they conquered Gaul in the 1st Century AD, they recognized the climate and soil were perfect for vines and that the river made a convenient “roadway” to move goods throughout the empire. In Ontario, grolleau can be found on some restaurant’s wine list. Have you ever had one that blew your mind? It is best known for its traditional-method sparkling wines made from Chenin Blanc, but also contains the very good red wine-producing region of Saumur Champigny, where the variety … 10 Red Grape Varieties in the Loire Valley 1. [6], Unlike many areas of France, the Sancerre region is heavily mechanized with the use of mechanical harvesting rather than hand pickers. In their place, plantings of the easier to cultivate Sauvignon blanc vine began to increase. For a survey of Loire Valley reds, check out the lineup of wines produced at Domaine des Grandes Espérances, situated in the heart of Touraine. While 2020 will forever remain engraved in memories as the year of COVID-19, it will also be known in the wine world for its early harvests.

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