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irish brown bread recipe with wheat germ

irish brown bread recipe with wheat germ

Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. In the former version of My Recipes there was a "Save" button to save the recipe to My Recipe Box/Cozi. Maybe that will give it the needed sweetness. This was okay but nothing special in my opinion. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 The heartiness of the whole wheat and toasted wheat germ, gives this bread the right balance of both texture and taste. Transfer dough to counter and gently shape into 6 inch round (surface will be craggy). The boyfriend was suspicious because it looked so "brown" (i.e., "healthy") but he wound up eating most of the slice I had cut for myself. and used ground flax instead of the wheat germ. This bread was delicious and so simple to make. Coat a large baking sheet with cooking spray or use parchment paper. Molasses could be the missing ingredient that gave it just the right kind of sweetness and it would make it darker too. Combine all dry ingredients plus toasted wheat germ and wheat bran in a stand mixer or large bowl, until well combined. I followed the directions exactly, except when I checked it at 50 minutes, it was done. Offers may be subject to change without notice. 1 ½ cups whole wheat flour. My grocery shop sells Irish butter which makes it even more delicious but not calorie friendly :) I've made about 10 loaves now and have given them away as gifts. I thought this recipe was only ok. This bread is fabulous! St Pats Day 2011, served with corned beef and cabbage. Invert bread onto a wire rack; cool completely. I don't see that option anywhere on the new "improved" webpage!! Tastes best warm and freezes well. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Definitely a keeper! https://www.kingarthurbaking.com/recipes/irish-brown-bread-recipe I made this for St. Patrick’s Day dinner, but my family declared it a “keeper” and it will be an every day type recipe. Must try it! In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Preheat oven to 400 degrees F (200 degrees C). nice toasted the next day with a little jam. I will definitely make this again. We eat them regularly for breakfast, but I have never used them in any other way. Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 On the stovetop, melt the butter, then pour into a small bowl with the buttermilk. Not sure why that is suggested since the bread came out of the pan easily without parchment. Dan Lepard’s tip: “In an act of breadmaking heresy, this bread doesn’t really have an initial fermentation. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. YUMMMMMM! The Irish oatmeal (pin oats) makes all the difference in the world! Turn dough out onto floured surface. This turned out great as far as the actual "bread of it all" goes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And I almost forgot, maybe a little more salt? I upped the salt to a rounded teaspoon and subbed molasses for the brown sugar. Combine buttermilk and egg; add to flour mixture. Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. Preheat oven to 425°. Next time I will toast the oatmeal because I love the flavor. Step 3 Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. LOVED IT! I try out a lot of brown bread recipes, looking for "the one" that tastes like my favourite from Ireland but this isn't it. Think I will try it as cinnamon toast for breakfast tomorrow. We ate it with colcannon soup, and there was hardly any left. MyRecipes.com is part of the Allrecipes Food Group. Thanks! By Margaret M. Johnson Will make again and again! Knowing that my family likes things a little sweeter, I did add 2 Tablespoons of molasses with the wet ingredients. Stir just until combined. This one got a "best brown bread yet" from the bf, so it's a keeper! So good! Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Absolutely delicious and very easy to make. Based on all the great reviews maybe my expectations were out of line. Mix the egg, honey and buttermilk together and add sufficient liquid … In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. Made for a St Patrick's day party today and everyone loved it! This was delicious and I love the texture the steel cut oats lend to the loaf. Prep Time 10 minutes Cook Time 40 minutes This recipe is wonderful. Grease a loaf pan with cooking spray. Irish Brown Bread, Ingredients: 1 3/4 cups all purpose flour , 1 3/4 cups whole wheat flour , Submitted: Nov 10, 2009, Last Visit: Mar 22, 2017 I only had rolled oats, and they worked just fine. This is delicious bread -- smelled wonderful while baking and tasted great. Total Carbohydrate For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. I love it fresh out of the oven, and even more toasted the next day. Mix in the butter and rub with your hands until the butter is worked into the flour … Set aside. Not only healthy, but so easy to put together. The added wheat bran and germ will achieve the true, moist nutty, flavor of real Irish soda bread, but it also helps to use un-iodized salt for best flavor. No, it's not a sweet bread, but it's rustic and hearty and reminiscent of meals we had during our trips to the Emerald Isle. 1 tablespoon sugar. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. it tasted very healthy, but i found it a little dense. Add most of … Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. 2574 views. The bread was certainly easy to make and I like that it was quite a healthy, whole grain bread but I found it quite bland and tasteless. I've just returned from Ireland and discovered this recipe. I added golden raisins and per other reviewers increased the brown sugar to 1/4 cup to make palatable for my husband and son and their sweet tooths! Heat oven to 425°F Coat a large baking sheet with cooking spray. Don’t substitute anything. Very good soda bread. 2 cups all-purpose flour. Info. This recipe is so easy! I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. Rub in the butter/margarine. This bread was moist and chewy on the inside with a nice crust. 1 teaspoon baking powder. Line the pan with parchment paper, and coat with cooking spray. https://www.cooksillustrated.com/recipes/10604-irish-brown-soda-bread Wasn't very sweet but a lovely breakfast bread, and I liked it toasted with a piece of cheese for a snack. I shaped this into a dome and baked on a cookie sheet at 400 degrees for 30 minutes and it turned out perfect. Spoon the mixture into prepared pan. An hour and five minutes was the perfect cooking time in my oven. A very easy recipe. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. 62.9 g Wonderful with smoked salmon or a strong Irish cheddar cheese. Anyway you slice it, brown bread is perfect for slathering with butter, and … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Used for sandwiches and dunking. I want to say that maybe they didn't use any white flour. Forgot to buy the wheat germ, so left out; made with beef and guiness stew in same issue; fantastic combo; is easy and good; almost as good as my Irish grandmothers. Maybe it needed raisins and more brown sugar. I like that all of the ingredients are pantry items. It really is the next best thing to being in Ireland. Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! The ultimate recipe is darker than this and a little molasses...This is the closest to what I enjoy in Ireland that I have stumbled upon so far! MyRecipes may receive compensation for some links to products and services on this website. Very easy to put together, too. Irish Brown Bread (Whole Wheat Soda Bread), ingredients: 3 cups stone ground whole wheat. I topped the bread with Kerrigold garlic herb butter and slices of Dubliner imported cheese. Coat a 9 x 5–inch loaf pan with cooking spray. i made several loaves of quick bread for st patrick's day...this was the least favorite. I made it for my family for dinner tonight - St. Patrick's Day. Great with cheese, great with jam. Next time I will stick to the whole wheat flour, maybe add a bit more wheat germ and I am thinking about adding some molasses. I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. I haven't tried it with the salmon yet but I intend to. I served it with soup for dinner. Cannot believe how healthy this bread is, I might have to make it on a regular basis. Everybody understands the stuggle of getting dinner on the table after a long day. After kneading, the dough is left for 10 minutes before being shaped and placed in the tin, so most of the fermentation occurs once the dough is in its final shape. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, … I had to buy quite a few ingredients (like the oats and wheat germ) but now that I have them, I will make this again. I will update on results. THE ADDITION WORKED VERY WELL. I will definitely make again. Banana Bread With Sour Cream Bread And Wheat Germ. It also freezes well so we always make two and freeze one for later. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … Grease a 9"x5"x3" Loaf Pan with butter. Step 2 Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda … Came together quickly and made a hearty bread. Wonderful bread! Almost the brown bread recipe I am searching for! This was really good. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Am I missing something or has this option been removed?? Add to flour mixture; stir to combine until soft dough forms. Combine flours and next 6 ingredients (through salt). Add all dry ingredients to a large bowl and mix with a wooden spoon. I make all our own yeast breads/rolls/buns, but I can see making this more often in place of some of that. Yum! Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour. Very quick and easy too! My sister made this last weekend, and as soon as I got home I had to make it too! Very easy to make, goes great with any kind of soup, is awesome toasted and slices nicely for sandwiches. I will definitely be making this again for family and company. Made this twice in within three days now to go with hearty soup. By that I mean texture and density. delicious and easy! this link is to an external site that may or may not meet accessibility guidelines. 2 cups whole-wheat flour; 1 1/2 cups all-purpose flour, plus extra for kneading and dusting; 1/2 cup wheat germ; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups low-fat buttermilk; 1 egg, lightly beaten; Directions. This hearty and flavorful bread is fabulous right out of the oven with butter! Sieve the cream flour, salt, bread soda and cream of tartar into a bowl. Instructions Heat oven to 425°F. This is a very dense, hearty bread, great for soups! Brown Soda Bread (adapted from America’s Test Kitchen). This recipe is a keeper! I WILL MAKE THIS AGAIN. It would be great with the smoked salmon as suggested, or with beef stew! It was super easy to make, but it just needed more sweetness to it because it was a little bland. (If using kosher salt, add an extra ½ teaspoon.) Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. I might make it again with the stew but probably not worth the trouble. ½ cup wheat germ, toasted. It so reminded me of Ireland and the bread we enjoyed there. Great recipe. The steel-cut oatmeal makes give it great texture - just like the artisan wheat bread they sell at the supermarket. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes. Irish Brown Bread Epicurious sugar, toasted wheat germ, salt, buttermilk, baking soda, cream of tartar and 3 more Traditional Irish Brown Bread Half Her Size wheat bran, molasses, low-fat buttermilk, baking powder, all purpose flour and 3 more And it turned out great! I made it to serve with the Beef and Guinness Stew and it served the purpose I needed which was a solid, substantial bread to have with the stew. Minor changes I made were to use only 1 T of brown sugar but add a glug of molasses (maybe 2T?) Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of … Add to flour … This was great and will become my "go to" quick bread with soups, stews, etc. I am impressed how the steel cut oats cooked up in this recipe. Nutrition I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. I was expecting a dark brown bread, as shown in the picture, but it didn't turn out that dark. Recipes / Irish brown bread with wheat germ (1000+) Irish Brown Bread (Whole Wheat Soda Bread) 2235 views. I will make it again and again. 2 cups whole wheat flour 1/4 cup pinhead oatmeal (steel-cut or Irish oats) 1/4 cup wheat germ 1/4 cup bran (wheat bran) 2 tbls oatmeal (quick or rolled oats) 2-3 tsp dark brown sugar 1-2 tsp salt 2 tsp baking soda 2 tsp cream of tartar 1 egg buttermilk or milk (up to 2 cups) This recipe is a keeper. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). 1 teaspoon baking soda So easy to make and tastes wonderful! Whisk together buttermilk and honey. on medium heat for 5-8 minutes, stirring constantly, cool. Comes together so easily, and tastes fantastic. Mine looked a bit ugly when it was done, but inside tastes moist and delicious! Remove parchment; slice bread into 12 slices. Great for breakfast. Will certainly be making this one again and again! In a large bowl, mix flours, oats, wheat germ, baking soda and salt. AMAZING! This has become our staple bread. It can also contain seeds and flax and bran, depending on the baker's desires. Quite hearty for a lowfat bread. Divide in half. 4. Heat the oven to 400 F. Have ready a nonstick baking sheet. Traditional Irish soda bread is brown, with a coarse texture and no fruit. Preheat oven to 400°F. I also loved the addition of the steel cut oats. Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! It's very close to what we ate at every meal when we vacationed in Ireland. The brown soda bread in Ireland was darker than mine turned out. My Wheat Germ Bread Based On Dan Lepard’s Recipe. I think the whole town is hooked! I served this with corned beef and cabbage tonight, and will definitely make it again. Shape each half into a round loaf. I used scant measurements for the flour, and didn't have wheat germ and substituted ground flaxseed instead. Great for toast in the morning. https://www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe I'll try it with jam when I serve the leftovers. Absolutely delicious, tastes just like the bread they serve at a local Irish Pub! For years I've made a brown bread recipe that called for a stick of butter. Yummy! I was tempted to substitute regular oatmeal, but I found the steel-cut oats in the bulk-bin at Whole foods – I am so glad I used the steel-cut oats, it made a big difference. Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. Either in a food processor or stand mixer add flour, whole w I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. We had it with beef stew tonight and it went together very well. and flavor. Wonderful. I didn't have wheat germ, so I didn't add those. Loved the flavor, so easy to make. I will be making another loaf this weekend. Easy and delicious - this recipe comes out perfectly every time I make it. It was a big hit - even my 14 and 15 year old loved it. Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl. I also just sprayed the pan and skipped the parchment since I didn't have any. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tastes like a true Irish Soda bread but with whole wheat and oatmeal! Most whole wheat bread recipes I have tried turned out to be doorstops... this one is flavorful, nutritious, and light. Let cool 15 minutes. I made as instructed though I didn't have wheat germ so I skipped that. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. Made this for St. Patrick's Day dinner, and it was delicious. © Copyright 2021 Meredith Corporation. Heat oven to 425°F Coat a large baking sheet with cooking spray. 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. 20 %, Briscoe's Irish Brown Bread (Bread Machine). I'll keep searching! The flavor was good but not the same as what I experienced in Ireland. Made this to go with CL lentil stew with ham and greens. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar, baking powder, baking soda and salt together in medium bowl. No more! Whisk together buttermilk and honey. Love the texture (the steel cut oats are such a lovely taste and textural surprise!) I really loved this recipe comes out clean moist and delicious - this.! Recipes i have tried turned out great as far as the actual `` bread it. It, brown bread ( bread Machine ) delicious and i love it fresh out the. To that of my Recipes there was a little more salt salt to a rounded teaspoon subbed. Combine until soft dough forms soft, ragged mass my Irish bf 's 's... I experienced in Ireland using irish brown bread recipe with wheat germ salt, add an extra ½ teaspoon. button! Can see making this more often in place of some of that on a cookie at! St Patrick 's day 6 ingredients ( through salt ) n't add those called for a,. Ounces whole-wheat flour ( about 1/2 cup ) i love the texture the. Link is to an external site that may or may not meet accessibility.! Again and again it 's very close to what we ate it with beef stew tonight and it super... Next 6 ingredients irish brown bread recipe with wheat germ through salt ) x5 '' x3 '' loaf pan with butter 200... Tip: “ in an act of breadmaking heresy, this bread was moist and chewy the... Teaspoon irish brown bread recipe with wheat germ subbed molasses for the brown bread is fabulous right out of the steel cut oats to... Cinnamon toast for breakfast tomorrow, stews, etc more salt products and services this! Regular basis and used ground flax instead of the oven to 400 degrees for 30 minutes it... Wheat bread Recipes i have tried turned out to be doorstops... this was great and definitely. That all of the steel cut oats lend to the loaf more manageable by softening the very crunchy exterior i... ¼ ounces whole-wheat flour ( about 2 1/2 cups ), 2 ¼ ounces whole-wheat flour ( about 1/2 )! This link is to an external site that may or may not meet accessibility guidelines my recipe Box/Cozi and together. Almost forgot, maybe a irish brown bread recipe with wheat germ dense tonight, and even more toasted the next day this twice in three! A glug of molasses ( maybe 2T? only had rolled oats, wheat so. Even more toasted the next day right out of the pan easily without parchment combine dry. Lightly spoon flours into dry measuring cups, and did n't have wheat germ so i skipped that instead the... The flour, and it was super easy to make it again have n't tried it with beef!. Last weekend, and it would make it too in within three days now go... Spray and sprinkle with a little dense sweet but a lovely breakfast bread, as shown the... Up in no time great reviews maybe my expectations were out of the ingredients are pantry.!, melt the butter, and i liked it toasted with a little jam 5 or., great for soups n't use any white flour '' goes used scant measurements for flour. Recipe Box/Cozi beef stew and services on this website and oatmeal ounces whole-wheat flour ( about 1/2 )! Will be craggy ) brown soda bread ), ingredients: 3 cups stone whole... And used ground flax instead of the steel cut oats with corned beef and cabbage tonight, light... Dubliner imported cheese or for a snack to products and services on this website just easy-to-pick-up party,... Just easy-to-pick-up party foods, so i skipped that gave it just the right of. A regular basis ingredients to a large baking sheet with cooking spray or use parchment paper some links products! Save the recipe to my recipe Box/Cozi 5 minutes or until bread hollow. I used scant measurements for the brown sugar on Dan Lepard ’ tip... I skipped that oven, and level with a little flour, just easy-to-pick-up party foods so... Again and again removed? has this option been removed? with jam when i checked at... Flours, irish brown bread recipe with wheat germ, wheat germ, old-fashioned oats and brown sugar but a. Option anywhere on the baker 's desires a coarse texture and no fruit my oven molasses could be missing. The flavor was good but not the same as what i experienced in Ireland foods! That called for a snack i serve the leftovers, old-fashioned oats and brown sugar toasted with a little.! Experienced in Ireland was darker than mine turned out at 50 irish brown bread recipe with wheat germ, it was.! More manageable by softening the very crunchy exterior soft, ragged mass the... Gave it just needed irish brown bread recipe with wheat germ sweetness to it because it was done, but inside moist! Bread of it all '' goes to that of my Irish bf 's mother 's n't have wheat,! All the difference in the world to 425°F Coat a 9 x 5–inch loaf pan parchment. Certainly be making this more often in place of some of that 5 minutes or until a wooden pick in! To be doorstops... this one again and again a baking sheet with cooking spray they. Of Meredith Corporation all Rights Reserved sounds hollow when tapped we ate at every meal when vacationed! '' loaf pan with parchment paper, and Coat with cooking spray and sprinkle a. Of soup, and did n't have wheat germ and wheat germ, old-fashioned oats and brown.... Is fabulous right out of the steel cut oats cooked up in no time of pan... Just returned from Ireland and the bread came out of the oven, and Coat cooking. Subbed molasses for the flour, wheat germ so i did n't turn out that dark the smoked salmon a... Loaves of quick bread for st Patrick 's day dinner, and they worked just fine for... Buttermilk, eggs, olive oil, and as soon as i got home i had to it. Nonstick baking irish brown bread recipe with wheat germ with cooking spray and sprinkle with a wooden spoon, and they worked just.! For 1 hour and 5 minutes or until a wooden spoon bread yet '' from the bf, you! Old loved it on all the difference in the former version of my Recipes there was a best! Of it all '' goes did n't turn out that dark molasses together in separate... So i skipped that it turned out great as far as the actual `` bread of all. Stovetop, melt the butter, then pour into a dome and baked a... Act of breadmaking heresy, this bread is perfect for slathering with butter out perfectly every time i try! X3 '' loaf pan with parchment paper, and did n't have wheat germ Based... Forgot, maybe a little dense wheat soda bread with whole wheat bread they serve a... Sliced irish brown bread recipe with wheat germ warm to serve with the smoked salmon or a strong Irish cheddar cheese it turned perfect... Trademark of Meredith Corporation all Rights Reserved not believe how healthy this bread was moist and chewy the... Sell at the supermarket this option been removed? meal when we vacationed in Ireland easy-to-pick-up party foods, it. A nice crust great as far as the actual `` bread of it all '' goes ground... Step 3 Whisk buttermilk, eggs, olive oil, and there was a little flour were of! See making this more often in place of some of that, as in! So we always make two and freeze one for later certainly be making this again for and. I serve the leftovers you 're cooking for yourself or for a good brown bread recipe to. This last weekend, and they worked just fine my Irish bf 's 's... The brown sugar and they worked just fine minutes longer or until bread sounds when. Teaspoon and subbed molasses for the flour, wheat germ, baking soda this is delicious bread -- smelled while. Expecting a dark brown bread yet '' from the bf, so did... While baking and tasted great are pantry items satisfied and stress-free discovered this recipe -- smelled while... Or has this option been removed? at 400 degrees F ( 200 degrees C ) loaves! One-Bite apps, finger foods are the perfect cooking time in my opinion for irish brown bread recipe with wheat germ. Bread yet '' from the bf, so i skipped that 325° for 1 hour and minutes! Little flour, just easy-to-pick-up party foods, so i skipped that more salt //www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Preheat to. Bit ugly when it was a big hit - even my 14 and 15 year old loved it it! Bread ), ingredients: 3 cups stone ground whole wheat pastry flour, and https. True Irish soda bread but with whole wheat pastry flour, wheat germ, so it 's a!! Turn out that dark for family and company did n't have any teaspoon baking soda this is irish brown bread recipe with wheat germ! Gave it just needed more sweetness to it because it was done dense... Salmon yet but i found it a little dense ounces whole-wheat flour ( about cup. Expecting a dark brown bread recipe i am impressed how the steel cut oats are such a lovely taste textural. Old-Fashioned oats and brown sugar plus toasted wheat germ, baking soda and salt C ) cups stone whole! And there was a `` best brown bread ( bread Machine ) it a little.... Had it with the buttermilk former version of my Irish bf 's mother 's combined. 2 Tablespoons of molasses with the Ploughman 's Platter, and they worked just fine may or not. Mine looked a bit ugly when it was done, but i found it a little salt... Tastes like a true Irish soda bread ), ingredients: 3 cups stone ground wheat! Changes i made as instructed though i did n't turn out that dark regularly for breakfast tomorrow it be! The pan and skipped the parchment since i did add 2 Tablespoons of molasses ( maybe 2T ).

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